Abbey Farm Rhubarb and Ginger Jam

Bring a little warmth to your breakfast table with Abbey Farm Rhubarb and Ginger Jam. Tart rhubarb meets warming ginger in a fruit preserve made in Ireland.

Spread onto buttered toast, serve with freshly baked scones, or spoon over plain yoghurt. For an afternoon treat, try it between layers of a sponge cake.